Nothing quite says Christmas like baking and making gingerbread treats. Not only does the final product taste great, but it is an activity that all ages can participate in and enjoy. This treat can utilize many people in the kitchen at once, like the old saying goes: the more the merrier. And merry you all will be. Some of my most cherished memories include making Gingerbread people with my Grandma as well as making Gingerbread Houses in middle school home ec class.
This is a straightforward recipe, and feel free to take liberties and add or lower amounts of said ingredients to your liking. Enjoy!
Note: this recipe is geared for gingerbread people, making a house only requires slight changes.
3 cups all-purpose flour
3/4 teaspoon baking soda
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup dark brown sugar, packed
1 large egg
1/2 cup molasses
1 teaspoon vanilla extract
For Decorating (Optional):
Icing (any variety)
Assorted sprinkles, candies, or edible glitter
Equipment Needed
Mixing bowls
Hand or stand mixer
Rolling pin
Cookie cutters (gingerbread men, stars, trees, etc.)
Baking sheets
Parchment paper
Cooling rack
Piping bag or zip-top bag for icing
Instructions
1. Prepare the Dough
In a medium bowl, whisk together the dry ingredients: flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Set aside.
In a large mixing bowl, cream the butter and brown sugar together using a hand or stand mixer until light and fluffy (about 2–3 minutes).
Add the egg, molasses, and vanilla extract to the butter mixture and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until the dough is uniform and slightly sticky.
2. Chill the Dough
Divide the dough in half and flatten each portion into a disc.
Wrap the discs in plastic wrap and refrigerate for at least 1 hour (or up to 24 hours) to firm up the dough for easier rolling and cutting.
3. Roll and Cut the Dough
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Lightly flour your work surface and rolling pin.
Roll out one dough disc to about 1/4-inch thickness. (If the dough is too firm, let it sit at room temperature for a few minutes.)
Use cookie cutters to cut out shapes and transfer them to the prepared baking sheets, leaving about 1 inch of space between cookies.
4. Bake the Cookies
Bake in the preheated oven for 8–10 minutes, or until the edges are firm but the centers are still slightly soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
5. Decorate the Cookies (Optional)
If desired, prepare royal icing by mixing powdered sugar, meringue powder, and water according to the package instructions (or use store-bought icing).
Decorate the cookies with icing and sprinkles as desired.
Let the decorated cookies sit at room temperature for 1–2 hours to allow the icing to set completely.
Enjoy your festive gingerbread cookies! 🎄🍪